Âé¶ą´«Ă˝

After attending a beekeeping training conducted by , Hassan Muhumed Abdilaahi now produces over 2,000 kilograms of honey each year, up from the 30 kilograms he produced in 2013. Beekeeping has been traditionally looked down upon in Somalia, mostly due to the lack of knowledge. Sixty percent of the population relies directly or indirectly on livestock activities. However, most people are unaware that beekeeping and processing hive products can be just as lucrative. “People perceive beekeeping as an unprofitable business,” . “I know as a matter of fact that beekeeping is profitable.” In addition to keeping bees, Hassan now delivers trainings to pass on his wealth of knowledge.

Protecting Villages From Flash Floods and Improving Livelihoods in the Haor Basin Wetlands

Digital Innovations are Bringing Youth Back to Agriculture

Message of World Food Day 2019

As overweight and obesity rates soar worldwide, this year, calls for action to make healthy and sustainable diets available and affordable to everyone. #ZeroHunger

Being healthy is everyone’s responsibility – including yours! , or main food groups, that make up a healthy diet.

© FAO/Christiane Monsieur