Find out more in
Food
Food waste isn’t just what’s scraped off plates, it’s a quiet crisis echoing through our climate, economies, and the lives of millions who go hungry. reveals that 19% of consumer-available food is wasted, causing emissions five times higher than aviation, while a third of humanity faces food insecurity. Yet, individuals and communities can act creatively. Chef , Goodwill Ambassador, leads the initiative, turning surplus food into meals at “Refettorios” in nine countries—showing that fighting waste is both responsible and beautiful.
An estimated 673 million people face hunger, while obesity and food waste reveal deep imbalances in the global agrifood system which are under growing strain from conflict, climate change, economic shocks, and inequality. Transforming these systems to be more sustainable, equitable, and resilient requires urgent, collaborative action across borders, sectors, and generations.
Together we can create a better, more sustainable food future for all. Make , YOUR day
A in Kenya, has helped farmers by up to 40%, showcasing the vital role of temperature-controlled storage in improving food security.
In Benin, black soldier fly larvae decompose organic waste in 12 days, producing natural fertilizer that boosts soil and crop yields.
NBA All-Star and two-time NBA champion Pau Gasol, , is helping lead the fight against the global childhood obesity pandemic by whipping up a healthy recipe for change.
In 2025, obesity surpassed underweight among children for the first time, driven by toxic food environments, while movement empowers youth worldwide to advocate for healthier, more equitable food policies.
Unleash your creativity in the and show how healthy food builds thriving, hopeful communities. The deadline for entries is 7 November 2025.
At the , leaders are spotlighting school meals as vital for improving nutrition, boosting local economies, and advancing education across Latin America and the Caribbean.
Science is at the heart of food safety. It helps us understand what makes food unsafe and guides us on how to prevent foodborne diseases. The theme of (7 June) draws attention to the use of scientific knowledge as key to reducing illness, cutting costs and saving lives. With an estimated 600 million cases of foodborne illnesses annually, unsafe food poses a significant threat to human health and economies. This issue disproportionally affects vulnerable and marginalized people, especially women and children, populations affected by conflict, and migrants.
in animals, plants, and microorganisms supports agrifood systems, vital for life on Earth and our future.
Since 1945 FAO has strived to increase food security, promote sustainable agriculture and innovation, build resilience and empower people for a better life and future. The Food and Agriculture Organization of the United Nations envisions a world where everyone has access to enough high-quality food to lead active healthy lives.
A teacher from El Salvador, a young student from the Dominican Republic, and a family farmer from Guatemala are united in their commitment to the transformative power of healthy school food. Esmeralda Ruiz, a teacher in ConcepciĂłn de Ataco, El Salvador, turned an academic assignment into a mission to promote healthy eating among her school community. In 2020, she on developing healthy and sustainable school environments, supported by organizations such as the Food and Agriculture Organization () and the Brazilian Cooperation Agency. With this knowledge, Esmeralda raised awareness about the importance of healthy eating at the San Francisco Catholic Educational Complex, organizing events and fairs for students and parents. Through these initiatives, nearly 600 students and their families are transforming their eating habits while fostering stronger community ties, ensuring that healthy eating is seen as both a right and a daily practice.
Every day, over 100 million children in low- and lower-middle-income countries are going hungry. Millions go to school on an empty stomach – hunger affects their concentration and ability to learn. School meal programmes play a critical role to address these challenges. The (WFP) has more than six decades of experience supporting governments to ensure that all school-age children have access to school meals and are healthy and ready to learn. On this School Meals Day 2025 (13 March), to make sure no kid is held back by hunger.
Despite progress in reducing hunger and food insecurity, high food costs in Latin America and the Caribbean remain a significant challenge.
The situation in Sudan is devastating, marked by horrific violence and massive displacement. Amid this crisis, a looming nutrition disaster threatens future generations. Over 20 months of conflict have led to soaring malnutrition rates, with approximately 3.2 million children under five at risk of acute malnutrition by 2025 and over 770,000 expected to suffer from severe acute malnutrition. Children facing this condition are vulnerable to developmental issues, diseases, and even death. The nutrition crisis is exacerbated by disease outbreaks, declining access to health services, and unprecedented displacement. In response, is rapidly scaling up its nutrition efforts to combat the heightened risk of famine.